| Released: | 2007-01-26 |
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| License Type: | Freeware |
| Platform: | Win98,WinME,Windows2000,WinXP,Windows2003 |
| Requirements: | none |
| Product homepage: | http://www.buysoul.info/buysoul.exe |
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| | | Freeware Download (532 K) |
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Rating:  (0 votes)
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Eggs for poaching should be perfectly fresh, but not quite
new-laid; those that are about 36 hours old are the best for the
purpose. If quite new-laid, the white is so milky it is almost
impossible to set it; and, on the other hand, if the egg be at all
stale, it is equally difficult to poach it nicely. Strain some boiling
water into a deep clean frying-pan; break the egg into a cup without
damaging the yolk, and, when the water boils, remove the pan to the side
of the fire, and gently slip the egg into it. Place the pan over a
gentle fire, and keep the water simmering until the white looks nicelyset, when the egg is ready.
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Keywords: cooking, food, recipes, household, home, house |
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